Valerie Wyatt is the queen of gracious living and the arbiter of taste. Since her long-ago divorce, she’s worked hard to reach the pinnacle of her profession and to create a camera-ready life in her Fifth Avenue penthouse. So why is she so depressed? All the hours with her personal trainer, the careful work of New York’s best hairdressers, cosmetic surgeons, and her own God-given bone structure and great looks can’t fudge the truth or her lies about it: Valerie is turning sixty.
Valerie’s daughter, April, has no love life, no rest, and no prospect of that changing in the foreseeable future. Her popular one-of-a-kind restaurant in downtown New York, where she is chef and owner, consumes every ounce of her attention and energy. Ready or not, though, April’s life is about to change, in a tumultuous transformation that begins the morning it hits her: She’s thirty. And what does she have to show for it? A restaurant, no man, no kids.